Vanilla Frozen Yogurt

When I lived in California, I was a Pink Berry fanatic – whenever I went by a location I had to get a dish of their tart, tangy frozen yogurt. Sometimes I would get some fruit toppings but usually, just a dish of that smooth goodness was all I needed for my fix.

Sadly, there is no Pink Berry where I live now so I decided to try and make my own version. This recipe is so simple, just THREE INGREDIENTS! Yep, just three – Greek yogurt, sugar, and Singing Dog Vanilla.

If for some reason you can’t get your hands on Greek yogurt, you can make strained yogurt – you will need 6 cups of plain yogurt, line a strainer with a few layers of cheesecloth, and let the yogurt strain in the fridge for 6 hours.

I have not tried this recipe with dairy-free yogurt but if I were a betting gal (and I am) I would bet it will work.

This recipe is so easy I hope you will give it a try. It is a perfect way to cool off this summer!

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Vanilla Frozen Yogurt

Prep Time15 mins
Fridge Time1 hr
Course: Dessert
Servings: 1 Quart
Calories: 1004kcal
Author: Gluten Free & More



  • Stir ingredients together until the sugar dissolves, cover and refrigerate for 1 hour.
  • Process in an ice cream maker per the manufacture’s directions.


Nutrition Facts
Vanilla Frozen Yogurt
Amount Per Serving
Calories 1004 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Trans Fat 0.04g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.3g
Cholesterol 30mg10%
Sodium 218mg9%
Potassium 849mg24%
Carbohydrates 180g60%
Sugar 178g198%
Protein 62g124%
Vitamin A 24IU0%
Calcium 668mg67%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Frozen Yogurt Singingdogvanilla Vanilla
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