Rustic Walnut, Rosemary, and Feta Pastries
These hot cheese pastries are addictive, so you might want to double the recipe from the get-go!
Rustic Walnut, Rosemary, and Feta Pastries
Servings: 16
Calories: 114kcal
Ingredients
- 2 ounces crumbled feta cheese
- ⅓ cup finely chopped walnuts
- 1 tablespoon minced fresh rosemary leaves
- 1 ready-to-bake sheet of gluten-free puff pastry
- 1 large egg , beaten
- Apple sauce or apple butter , for serving
Instructions
- Preheat the oven to 400° F. In a small bowl, combine the feta, walnuts, and rosemary; set aside.
- On a lightly floured surface, roll out the pastry into a 16 x 10.5-inch rectangle. Brush with the beaten egg and sprinkle evenly with the cheese mixture.
- Using a pizza cutter or a sharp knife, cut it into strips that are about 1¾ inches wide. Fold each strip in half lengthwise, pinch together, and twist to form a spiral shape.
- Cut each strip in half crosswise and place on a non-stick baking sheet. Bake for 10-15 minutes or until golden brown.
- Let cool and serve with warm apple sauce or apple butter.
Nutrition
Nutrition Facts
Rustic Walnut, Rosemary, and Feta Pastries
Amount Per Serving
Calories 114
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g10%
Trans Fat 0.001g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 13mg4%
Sodium 83mg3%
Potassium 27mg1%
Carbohydrates 7g2%
Fiber 0.4g2%
Sugar 0.2g0%
Protein 2g4%
Vitamin A 34IU1%
Vitamin C 0.1mg0%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Written By: Olga Miller
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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