Written by Colin O’Neal
Written by AndreAnna McLean
Winter time in Florida can be sort of a mixed bag – beautiful sunny days in the mid-seventies can be interspersed with cold, blustery, rainy days. Sometimes two or three days of dark, freezing (and by freezing I mean somewhere in the 50s – sorry, don’t hate me, our summers are killers) miraculously change mid-day, the sun comes out and the temps start to soar. This can be challenging when deciding what gluten free recipe to prepare for dinner.
Last week the temps dropped into the high 30s! (Seriously cold for our very thin Floridian blood.) In my mind cold weather calls for big bowls of hearty soup, preferably a spicy black bean soup that warms the bones and fills you up. So I soaked some beans in anticipation of a warming, soul lifting soup dinner on a dark, stormy night. By the time I was ready