Gluten Free Italian Cream Cupcakes

Gluten Free Italian Cream Cupcakes Recipe

Is there really anything wrong with being nice?

In a conversation with a male, single friend of mine; one of the nicest, most considerate people I know, he revealed to me that he hated being called “nice” because girls don’t like nice guys. Really? What’s the alternative? Mean guys?

Gluten Free Brownie Pizza

Gluten Free Brownie Pizza Recipe

As you can imagine, I get lots of emails from people asking me how to make something gluten free or for advice on converting old favorites to gluten free. What you probably didn’t imagine is that I also get a lot of emails asking me if a recipe of mine can be converted to non-gluten-free. Sometimes the writer is hesitant to ask in fear of offending me. I am never offended. Quite the contrary, I am flattered.

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Berries n’ Cream Cheese French Toast Casserole

Written by Cara Lyons

Gluten Free Cinnamon Rolls with Cream Cheese Frosting

Cinnamon Rolls with Orange Cream Cheese Frosting Recipe

My earliest memory of solo baking was to make cinnamon rolls. They came in a tube that you whack on the edge of the counter, the dough pops out, you bake them, and then top with the frosting in a little plastic container that came in the tube with the dough. I am sure you know the very cinnamon rolls I am talking about!

Not exactly scratch baking but not bad for a 6 year old either.

Chocolate Crescent Cookies

Gluten Free Chocolate Crescent Cookies Recipe

I love giving cookies out at Christmas. There is just something so lovely about giving someone something you made yourself with love to someone you love.

It gets tricky when that person has food sensitivities that you don’t share. I know this and you know this too, I am sure. So when I wanted to make cookies for a gluten free friend who is also sensitive to rice I needed to put on my thinking cap.

Gluten Free Cherry Cake Recipe

Gluten Free Cherry Cake Recipe

A charming, somewhat old fashioned gluten-free bundt cake rich with cream cheese and studdded with cherries. Plus a tribute to my dad

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