New – 5 Ingredient Gluten Free Cookbook
I have some exciting news – my latest cookbook, Simply Gluten Free 5 Ingredient Cookbook will be making its debut on QVC Wednesday, May 25th on In The Kitchen With David between 7 and 9 pm EST.
This book features over 200 recipes, meals and tips for
Gluten Free Spinach and Artichoke Skillet Lasagna Recipe
I love a great lasagna! And, if I do say so myself, I make a great gluten free lasagna. It takes hours to make; there are noodles to boil, sauce to make from scratch, cheeses to grate, lots of chopping, mixing, layering, and at least an hour baking time. It is delish but let’s face it
Gluten Free Honey Pepper Beef Stir Fry
On busy week nights, stir-fry is my go-to dinner. Easy, tasty, quick, and when you make food at home, it is so much less expensive than take-out.
The basics of a good stir-fry are
Gluten Free Quinoa con Pollo
The first recollection I have of Arroz con Pollo (chicken and rice) was from watching reruns of the I love Lucy show. It’s the one where Lucy is trying to tell her non-English speaking mother-in-law what they are having for dinner. Lucy acts out being a chicken and does a
Gluten Free Thai Chicken Salad
If the idea of salad for dinner leaves you less than thrilled, I challenge you to try THIS salad for dinner.
Let’s face it, as the days start to warm up and grow longer, it is a sure sign that swimsuit season is right around the corner. One of the ways I like to prepare
Gluten Free Green Shakshuka Recipe
I am not really sure how far from the original one can take a recipe and still call it by the same name, I may be pushing the limits here.
Shakshuka (pronounced like shack-shoe-ka) is a Middle Eastern dish of eggs poached in a warm sauce of tomatoes, peppers, and onions, and often seasoned with