Easy Chocolate Truffles
Ingredients 12 ounces dark chocolate (semisweet, bittersweet, or dairy-free) or good quality chocolate chips 6 ounces heavy cream or full fat coconut milk (shake the can well before measuring) 3 tablespoons flavored liqueur such as coffee, mint, berry, or orange (optional) 1 teaspoon pure vanilla extract ¼ cup powdered sugar ¼ cup unsweetened cocoa powder, […]
Gluten Free Soft Bread Recipe
For most people a bread binge is consuming a lot of bread in a short period of time. For me it is baking a lot of bread in a short period of time. I was on a quest for an incredibly easy, soft, gluten free white (or sandwich) bread recipe that literally anyone could make. And since I have no patience, I wanted to be able to enjoy warm bread in an hour or so not an afternoon.
Aside from being dead simple to make, quick, soft, and tasty, I wanted the bread to be gum free
Chocolate Cherry Dump Cake
Years ago on a road trip with the hubby I called an old friend from high school, informed her that we were about an hour away and wondered if it was convenient for us to get together for a few minutes on our way through town. Without hesitation she enthusiastically invited us over to her home.
We arrived to a fresh pot of coffee, a lovely table set with flowers and a freshly baked cake. “Do you always have a cake ready for when people stop by with hardly any notice?” I wondered.
Easy Gluten Free Mushroom Tart
It is not often that I am at a loss of words. Ask my husband, he will tell you.
But this tart – I hardly know what to say. Maybe because I am too busy munching away at it as I try to write. So let me just say this – sautéed wild mushrooms, creamy garlicky herb cheese, an herby, crispy gluten free crust. And dead simple to boot!
I hadn’t intended for this to be anything special
Gluten Free Cinnamon Apple Muffins
It may seem like it is all about the big Turkey Day here in America – Thanksgiving. But if we have guests over the long holiday weekend, we need to feed them more just the one meal. Sure we can fashion the leftovers into respectable lunches and dinners but what about breakfast?
These simple gluten, grain, and dairy muffins are a healthy and delightful way to start the day and, fortunately for the cook, are a snap to make