Shrimp and grits, a classic southern dish with origins in South Carolina, goes south of the border in this recipe. These South of the Border Shrimp and Grits are dressed up with salsa, bell peppers, onions, and Mexican cheese blend for a delicious, savory dish. For the salsa, I used Xochitl’s salsa. They have a […]
I love crostini, but gluten free crostini can sometimes pose problems. Store-bought, gluten free baguettes are often filled with holes, making it so that the toppings fall through. So I am always looking for new ideas for
A warm and comforting staple that is easy to to make the first time, and then simple to modify and make your own as time goes on.
Ingredients 4 cups unflavored, unsweetened rice milk* 1 ½ teaspoons Kosher or fine sea salt, divided use, plus more to taste 1 1/3 cup gluten-free grits 1 tablespoon olive oil, plus more if desired 1 bunch green onions, white and green parts, chopped 2 (10-ounce) cans gluten-free diced tomatoes & green chilies, such as Rotel […]