Overhead view of Hot Hatch Chili and Crab Dip in a white bowl with tortilla chips surrounding it
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Hot Hatch Chile and Crab Dip

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In need of a good football-watching snack? I figured. That’s why I made this delicious Hot Hatch Chili and Crab Dip. This dip is seriously good. It’s different from the old standby dips from the grocery store and it’s served

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Gluten-Free Green Enchilada Quiche

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You know me, I love combining multiple foods into one. Meatloaf and cupcakes – Mini Meatloaf “Cupcakes.” French toast and muffins – Cinnamon Raisin French Toast Muffins. Bagel with lox and burgers – Bagel with Lox Burger. You get the idea. If you like two different things, chances are you can find a way to combine them into

Queso in a cast iron skillet topped with red and green peppers for Christmas and a wooden spoon resting in the skillet
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Christmas Queso Recipe

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In New Mexico they have what they call Christmas enchiladas, enchiladas with red and green sauce. That was the inspiration for this delicious Christmas Queso. Topped with red bell peppers and a trio of green peppers, this queso is

Chili Corn Pudding in a white square casserole dish with a gold serving spoon
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Hatch Chile Corn Pudding

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Creamy side dishes are highly coveted in many households around the holidays. They’re the epitome of comfort food on the coziest of holidays, don’t you agree? From creamy mashed potatoes to creamy green bean casserole and everything in between, creamy and/or cheesy are the name of the game when it comes to fabulous

Closeup of One Pot Enchilada Pasta with sliced avocados in a black and stainless steel skillet
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Gluten-Free One Pot Enchilada Pasta

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Happy hump day, everyone! Allow me to help you get mid-week off to a great start with this delicious Gluten-Free One Pot Enchilada Pasta recipe that takes about 20 minutes to cook and as the name declares, takes just one

Short Rib Enchiladas on top of a decorative red plate with a colorful striped napkin next to it
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Gluten-Free Short Rib Enchiladas

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I call these enchiladas “company enchiladas”. Not just because they are a bit of a labor of love but because they are so darn special! Short ribs are one of my favorite cuts of beef. If you cook them long enough and infuse enough flavor, they are a