Gluten Free Angel Food Cake with Peach Sangria Sauce Recipe
I don’t know what happens to me when I go to the market in the summer; I see all those crates filled with summer fruits just bursting with flavor and something overtakes my common sense and I end up buy enough to feed an army. I think that the market bewitches me. In the moment, the amount of fruit I buy seems perfectly reasonable. Once I return home (and whatever spells the market has placed on me starts to wear off) I realize that my family and I could not possibly consume that much fruit before it turns from perfectly ripe to rotten.
Hating waste even a single portion of these summer gems means I need to get creative. It was just this type of moment that
Gluten Free Dairy Free Zucchini Gratin Recipe
It is that time of year again when zucchini is so plentiful we rack our brains on how to use up all those lovely squash that are taking over our gardens or that friends and neighbors trust upon us. It’s time for gluten free zucchini bread, zucchini fritters and zucchini muffins.
To change it up I decided to make a zucchini gratin this weekend. I figured I love potato gratin so why not? Plus a gratin made with zucchini instead of potatoes would have a lot less calories, starch and carbs. In that vein I also decided to leave out all those cheese calories gratins are usually so loaded with.
For sweetness and extra flavor I cooked
Gluten Free Middle Eastern Pasta Salad Recipe
I used to eat lunch at a Middle Eastern restaurant that offered a sumptuous midday buffet filled with all sorts of tasty gluten free offerings. My favorite part of the meal was the end when I had little bits and pieces of all sorts of flavors on my plate and I would scrape them up into one delightful forkful of flavor.
That last exotic forkful was the inspiration for this pasta salad; lots of ingredients used in Middle Eastern dishes all mingled together into a refreshing salad perfect for a hot summer’s day.
This salad is a great addition to a barbecue, as a side dish or vegan main dish if you leave out the feta; it is light yet filling at the same time.
Unlike many pasta salads that have a mayonnaise base, the dressing is
Gluten Free Bagel with Lox Burger
Years ago, before going truly gluten free, my husband and I had a weekly tradition. Every Sunday morning, we would wake up bright and early, walk down the tree studded hill we lived on to the charming downtown area of our little town of Los Gatos and go to the Farmer’s Market. On the way to market we would stop first for a coffee from the roasting company then walk a couple doors down to the bagel place. Every Sunday, I ordered the same thing; an everything bagel, toasted, with scallion schmear, lox, tomato and red onion. I miss everything about those days, the wide variety of fresh, seasonal fruits and vegetables, the musicians playing in the park to the delight of dancing children, my steaming cappuccino and of course, that bagel!
This gluten free burger recipe is reminiscent of that bagel. The burger itself is made from c
Gluten Free Dairy Free S’Mores Doughnuts Recipe
I have heard it said that all obsessions stem from some sort of deprivation early on in life; people obsessed with power often felt powerless, those obsessed with accumulating riches suffered poverty and so on. If this is true then I obviously was the victim of a severe lack of S ‘Mores growing up. I have made gluten free recipes for S ’Mores Cupcakes, Whoopie Pies, Tarts, Cheesecake and now Doughnuts.
Maybe my obsessive behavior would be better served (and my bank account fuller) if I had grown up in a
Gluten Free Italian Meatball Sliders Recipe
I get great pleasure in taking one gluten free recipe and changing it up into something else; keeping the flavors, changing the form. Such is the case with these gluten free Italian Meatball Sliders.
One of my all-time favorite comfort meals is spaghetti with meatballs and garlic bread; a meal that was simpler before going gluten free but still time consuming. After going gluten free, I had to start making my own French bread for the garlic bread before I could even begin to think about the spaghetti and meatballs. Today I was in the mood for