Gluten Free Beet Margaritas Recipe
For those of you who read my blog regularly, you may know that I love Mexican food. It is my go-to comfort food, dining out food, celebration food, Wednesday night dinner food…you get the idea! So it stands to reason that I would be enamored with margaritas; after all what goes better with Mexican food that a margarita?
Contrary to popular opinion, I am not fussy about a lot of stuff but I am fussy about margaritas. No bottled margarita mix for me! Bottled mixes are way too sweet, packed with sugar, often corn syrup, and who knows what else. I like to use fresh juices, silver tequila and agave for a touch of sweetness. Since tequila and agave come from the same place; the agave plant, they seem to be perfect partners.
I have made margaritas in all sorts of flavors; classic lime, blood orange, pineapple, cucumber and mint, cucumber and jalapeno, pomegranate, watermelon, mixed citrus, the list goes on.
Mini Crab Cakes with Lime and Cilantro Aioli Recipe
Serving mini crab cakes when entertaining is kind of like running around all day in four-inch Manolo Blahnik heels. I love the idea, but the practicality is challenging.
These gluten-free, grain-free mini crab cakes are the perfect little bite for entertaining. They are baked in mini muffin pans, so there is
Gluten Free Roasted Shrimp with Wasabi Cocktail Sauce Recipe
Labor Day is coming up and this signals the end of summer. The weather may not change right away, but the state of mind does. School goes back into session, all that remains of summer vacations are tan lines and a big credit card bill and in a lot of cases the weekend barbeque ceases to exist for the next
Gluten Free Cold Shrimp with Tropical Fruit Salsa Recipe
I have an idea for a travel ad for Florida in the summer. Want to hear it? Here goes:
Come to sunny Florida and experience temperatures found only in the fire and brimstone of Hell. Discover the delights of humidity ranges that are technically called icky, sticky, muggy and yucky. You will be amazed to find