This simple but rich liver pate is perfect served with toasted gluten-free baguette slices, crackers or vegetables.
15 days to go until my favorite holiday – Thanksgiving! Woo Hoo! I just love Thanksgiving. I love it even more now that I don’t get bloated, sick and suffer the wrath of the Gluten Gods.
Over the years I have slowly converted to a gluten free Thanksgiving feast. I had serious doubts that it could be done and still maintain