Gluten Free Cherry Cake Recipe
With Father’s Day coming up this weekend, I have started planning how I will celebrate with my own father. I am lucky to be able to spend the day with three significant fathers in my life that day; my Dad, my hubby and my son – all great fathers.
Of course for us, all celebrations revolve around a meal. In trying to decide what to serve I looked to my Grandmother for inspiration. Why? Because I firmly believe that
Gluten Free Florentine Cookies Recipe
There is a lot I love about these Gluten Free Florentine Cookies and one thing that sort of drove me a little crazy. Aside from being divinely decadent, this is naturally gluten free recipe, pretty quick and simple to make and all the ingredients are easy to find in the regular grocery store.
With their burnished brown and copper tones studded with bright pops of ruby red, they remind me of an antique jewelry box filled with precious jewels. They are, for the most part, quite lovely to look at. Which brings me to the one thing about this recipe that I struggled with.
These cookies have a tendency to
Gluten Free Almond Chocolate Cherry Cupcakes Recipe
Are these cupcakes naughty or nice? You tell me – gluten-free, grain-free, dairy-free, low in refined sugar and yet
Gluten Free Black Forest Cupcakes Recipe
It is funny how my mind works – places, events and people are entwined and woven together with food in my memories. Take these gluten-free Black Forest cupcakes for instance, a new twist on Black Forest Cake filled with chocolate, cherries and cream
Gluten Free Manhattan Cupcakes Recipe
If you are a regular blog reader of mine you may know that I have a slight obsession with gluten-free cupcakes. What you may not know is that I also have an obsession with cocktail parties. It’s not that I throw a lot of cocktail parties or even attend a lot of them; it’s just […]
Gluten Free Sweet and Sour Pork Recipe
This recipe is loosely based on one I saw Emeril make a while ago. His was with shrimp and he used, of all things, maraschino cherries. Yep, that’s right; they are not just for garnishing Manhattans anymore. At first I was skeptical about adding the maraschino cherries to my sweet and sour pork but then