Gluten Free Apricot Dacquoise Recipe
Dacquoise is a French dessert made with meringues to which ground nuts have been added layered with butter cream frosting. It is fabulous and it makes for a really lovely and different holiday dessert.
I recall seeing Julia Child make a rectangular Dacquoise on a cooking show where she mentioned that the great thing about the shape was that you could always slice off the end and eat it, then re-ice the cake with extra buttercream, and your guests would be none the wiser. That’s yet another reason why I love Julia Child.
Gluten Free Creamsicle Pavlovas Recipe
To be an amazing, paparazzi-hounded, supersonic, gluten free dessert-making rock star you don’t need thousands of recipes. All you need are a handful of basic recipes and techniques you have mastered.
Nor do you need to go buy unusual, expensive, and hard to find ingredients. At least not if you master a few naturally gluten free recipes.
This recipe includes not one but two of what I consider basic recipes well worth learning – meringue and citrus curd.
Meringue
Meringue can be used to
Gluten Free Chocolate Cherry Cloud Cookies
Light as air gluten, dairy and fat free chocolate cookies with a sweet, secret surprise inside
Gluten Free Dairy Free Chocolate Cream Pie Recipe
A gluten and dairy free chocolate cream pie that is rich and sinful with a light, melt-in-your-mouth meringue topping and an easy, no bake, chocolate cookie crust
Gluten Free Floating Island Recipe
We live in a high speed, fast-paced world these days. It seems that the technology that was supposed lighten our load has in deed only made it possible to pack more into our over-burdened lives.
We don’t have time to actually go into a bank. We conduct financial business online or use ATMs. Afternoon breaks with a nice chat over a cup of tea or coffee have been replaced by a cappuccino from the drive-through window at Starbucks and a quick text message. We no longer have