Migas is originally a Spanish/Portuguese dish involving leftover bread soaked in water, garlic, paprika, and olive oil with bacon or chorizo, but there are also Mexican and Tex-Mex versions of this dish, which is what my Gluten-Free Easy Migas Recipe is more
Unless you have lived in or traveled to the Southwestern United States, chances are you have never heard of Migas. If this is the case all I can do is offer my sincere condolences and a recipe.
I have no idea as to origin of Migas but if I were to venture a guess it would be either a late night, after party kitchen-raid dish or the thing you need to consume after a late night of attending a party.
Migas is (are?) basically