Written by Hallie Klecker
Ingredients 1 ½ cups sliced almonds (for a nut-free version substitute chopped apples or celery for crunch) ½ cup good quality mayonnaise or vegan mayonnaise (such as Vegenaise) ¼ cup mango chutney 2 tablespoons curry powder 4 cups cooked rice, cooled Kosher or fine sea salt, to taste Freshly ground black pepper, to taste Directions […]
Ingredients 12 ounces dark chocolate (semisweet, bittersweet, or dairy-free) or good quality chocolate chips 6 ounces heavy cream or full fat coconut milk (shake the can well before measuring) 3 tablespoons flavored liqueur such as coffee, mint, berry, or orange (optional) 1 teaspoon pure vanilla extract ¼ cup powdered sugar ¼ cup unsweetened cocoa powder, […]
Ingredients 2 ½ pounds butternut squash, peeled, seeded, and cut into ¾ inch cubes (4 cups) 1 tablespoon olive oil, plus extra for drizzling ½ teaspoon Kosher or fine sea salt, plus more to taste ¼ teaspoon freshly ground black pepper, plus more to taste 12 ounces brown rice gluten-free penne pasta ½ cup chopped […]
Easter is such a pretty holiday; decorated eggs, spring flowers, and pastels galore. And I believe the food should be just as pretty. Whether you are planning a brunch, lunch, or dinner, these Strawberry Rhubarb Nests are a lovely way to cap off a beautiful meal.
This naturally gluten free dessert makes use of all things spring and Easter – fresh strawberries, rhubarb, and of course eggs.
Written by Kim Maes