Traditional Chinese wonton wrappers are made with wheat flour, eggs and water. This easy gluten-free adaptation makes a versatile dough for delicious Potstickers, Egg Rolls and
February 19th is the beginning of Chinese New Year this year. According to Chinese astrology, each year is associated with an animal sign and this year is the year of the goat (or sheep).
In celebration of Chinese New Year, I came up with a potsticker recipe featuring