Satay Archives - Gluten Free & More

an overhead view of The Peanut Free Chicken Satay in two pans with one of the pans on top of a black napkin.

Peanut Free Chicken Satay Stir Fry Recipe

December 21, 2022January 10, 2023 by Gluten Free & More No Comments

Stir fried meals are one of my favorite meals to cook on busy weeknights. The cook time is fast and the prep work is simple. Once the ingredients are chopped and prepped

Dairy-Free and Gluten-Free Side Dish Recipes Egg-Free and Gluten-Free Recipes Gluten-Free Side Dish Recipes Grain-Free and Gluten-Free Recipes Paleo Recipes Refined Sugar Free and Gluten-Free Recipes Soy-Free and Gluten-Free Recipes Vegetarian and Gluten-Free Recipes

Summer Rolls with Sweet Satay Dipping Sauce

May 7, 2014March 5, 2021 by Gluten Free & More No Comments

Written by AndreAnna McLean

Dairy-Free and Gluten-Free Main Dish Recipes Egg-Free and Gluten-Free Recipes Gluten-Free Main Dish Recipes Grain-Free and Gluten-Free Recipes Nut-Free and Gluten-Free Recipes Paleo Recipes Refined Sugar Free and Gluten-Free Recipes Soy-Free and Gluten-Free Recipes

“Peanut” Chicken Satay Skewers

September 26, 2013June 26, 2018 by Gluten Free & More No Comments

Ingredients 4 large chicken breasts, sliced lengthwise into strips For the marinade: ½ cup coconut aminos (or gluten-free soy sauce) ¼ cup extra-virgin olive oil 1/3 cup scallions, diced 4 garlic cloves For the grilling sauce: 5 tablespoons coconut aminos (or gluten-free soy sauce like Tamari) 4 heaping tablespoons almond butter (raw is best) 4 […]

Egg-Free and Gluten-Free Recipes Gluten-Free Appetizer & Snack Recipes Gluten-Free Entertaining & Holiday Recipes Gluten-Free Main Dish Recipes Nut-Free and Gluten-Free Recipes

Gluten Free Nut Free Chicken Satay

February 21, 2013June 15, 2018 by Gluten Free & More 9 Comments

When I go to parties and chicken satay is served it is one of the first things I will gravitate towards. I reach eagerly for a skewer but just as I am about to snag one up, my hand falters as my mind is desperately trying to break through the giddy anticipation of devouring something delicious. Then it hits me – the satay is most likely not going to be gluten free.

Apparently I am not the only one that experiences this emotional roller coaster when it comes to party food