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Funfetti Shortbread Cookies

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  This recipe for Gluten Free Funfetti Shortbread Cookies can also be found on What The Fork Food Blog.

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Strawberry Lemon Macarons

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  This Strawberry Lemon Macarons recipe can also be found on What The Fork Food Blog.

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Chocolate Rice Krispie Treats

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  This recipe for Gluten Free Chocolate Rice Krispie Treats can also be found on What The Fork Food Blog.

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Meyer Lemon Bars

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  This recipe for Gluten Free Meyer Lemon Bars can also be found on What The Fork Food Blog.

An overhead view of Lemon Ricotta Muffins in a wooden bowl with wax paper under the muffins
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Lemon Ricotta Muffins

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I often have leftover ricotta cheese when I make dishes like gluten-free baked ziti, and I hate letting it go to waste. Baking with leftover ricotta is my favorite way to use it. Planning multiple recipes with a single ingredient is also a great way to reduce food costs.

A front view of the mocha muffins in a baking tray with parchment paper underneath the muffins.
Gluten-Free Dessert Recipes Nut-Free and Gluten-Free Recipes Soy-Free and Gluten-Free Recipes Vegetarian and Gluten-Free Recipes

Mocha Muffins

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Rich, chocolate muffins are easy to make with little fuss, and taste just as good as those from a bakery. The key is buttermilk for a tender crumb. An inexpensive substitute for the buttermilk in this recipe is ½ cup milk + 1½ teaspoons white vinegar. Mix, then let sit for 5 minutes before using. I use Dutch-processed cocoa powder in this recipe, which I buy in bulk at Costco which is currently under $8 for a 25-ounce bag.