Banana “Nice” Cream
“Nice” cream is a dairy-free and healthier version of ice cream, made with bananas. It’s incredibly simple to make with minimal ingredients. You can mix in your favorite add-ins or sprinkle it with your favorite toppings.
Gluten-Free Profiteroles
Profiteroles are a French pastry made from the same choux pastry as cream puffs, but they’re filled with ice cream instead of cream. Pick your favorite ice cream flavor and top with chocolate ganache!
Churros with Chocolate Dipping Sauce
Churros are a classic Spanish street food that you can enjoy gluten-free in the comfort of your own home. These are a fried treat made from gluten-free choux pastry, rolled in cinnamon and sugar, and served with chocolate sauce.
Haupia (Hawaiian Coconut Pudding)
Haupia – pronounced “how-pee-ah” – is a traditional Hawaiian dessert. While it’s considered a pudding, it’s a firm, sliceable, cool treat that’s made with coconut milk and just sweet enough to satisfy that sweet tooth.
Flourless Chocolate Cookies
These Flourless Chocolate Cookies are made with just six simple, easy to find ingredients. They’re delicious treats to share!
Classic Pavlova
This Classic Pavlova is a naturally gluten-free dessert made with three simple ingredients: egg whites, sugar, and vanilla. Top it with homemade whipped cream or dairy-free whipped cream and fresh berries for a stunning dessert.