This vegetarian Plant-Based Shepherd’s Pie is made with lentils and mushrooms and is combined with onion, mixed vegetables, tomato paste, soy sauce, vegetable broth, and herbs for a filling main dish! If you or your guests are vegetarian but not vegan, you can use dairy butter, milk, and sour cream, if desired.
This Gluten-Free Vegan Shepherd’s Pie is a tasty main dish to serve for the holidays to vegetarian guests or any time to cut back on meat.
This French Onion & Mushroom Cottage Pie is a delicious main dish that’s special enough to serve to guests when entertaining. This is a great vegetarian main for the holidays, too!
Made with ground lamb, this Gluten-Free Shepherd’s Pie Recipe is a classic Irish meal you’re sure to love. Great for a weeknight dinner.
Written by Stephanie O’Dea
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