Gluten-Free Grains Infographic
Ever wonder which grains, starches, and flours are gluten-free? Here’s a cheat sheet to help identify them. Note that some of these grains, such as quinoa or corn, are found in whole form as well as in a starch and/or flour. As always, there can be a risk of cross contamination when it comes to […]
Sorghum 101: Get the scoop on an Ancient Grain
If you’re on a gluten-free diet, chances are you’ve heard of sorghum at one time or another. Though the popularity of sorghum has recently skyrocketed, it’s hardly the new grain on the block. Earl Roemer, President of Nu Life Market and one of the nation’s leading gluten-free sorghum farmers, gives us the exclusive scoop on […]