Gluten Free Coconut Fish Sticks Recipe
Growing up I very rarely ate prepared frozen foods. We sat down to dinner for a freshly cooked, lovingly prepared meal every night. The exception was on nights when my parents went out and we were treated to T.V. dinners, chicken pot pies and fish sticks. Oh how I loved those nights! I particularly loved the fish sticks.
These days I don’t particularly want to eat frozen prepared food but I still like fish sticks. It’s just that nowadays I like my fish sticks with a little more pizazz than the frozen ones we had on my parent’s date night.
With 5 ingredients (and I do mean 5!) and about 30 minutes you can whip up these toasty, coconut crusted gluten free fish sticks that I am sure your family will love. And by the way, those 5 ingredients even include a simple but amazing sauce.
Steam up some carrot sticks or broccoli
Gluten Free Tilapia Tacos with Cherry Chipotle Salsa Recipe
I have never met a taco I didn’t like. Well except when they are made with {gasp!} flour tortillas. Flour tortillas for tacos just offend me, not only do they take a naturally gluten free food and glutenized it, it is just wrong! I have been to Mexico on many an occasion and never once was I offered a taco in a big, deep fried, pasty flour tortilla!
Anyway, I digress. The point is I love tacos. Beef tacos, pork tacos, chicken tacos, veggie tacos…you name it, I love ‘em. And as of late I especially like fish tacos.
I have absolutely nothing against eating a taco as simple as some grilled meat or fish, onion, fresh cilantro and a squeeze of lime – simple, delicious, perfect! But for my latest
Gluten Free Pistachio Crusted Tilapia with Citrus Salsa Recipe
A recipe that is easy on the pocketbook and the hips. Bright citrus salsa and crunchy pistachio crusted tilapia. Bring a little sunshine to yor table.