Gluten-Free Eggs alla Pizzaiola Recipe
There are some dishes that just scream “comfort” to me and Eggs alla Pizzaiola is one of them. Basically, eggs in the style of pizza, this is a quick dish that can be eaten for breakfast, lunch or dinner, is ready in no time, and, served with some gluten-free grilled bread or crunchy baguettes, is a pure joy to eat. And in case you were wondering
Pappa al Pomodoro
This gluten-free Pappa al Pomodoro is made with just 5 ingredients, not including oil, salt, and pepper. Essentially tomato soup thickened with gluten-free bread, this is a simple and satisfying dish.
Shrimp, Tomato & Spinach Pasta
This elegant yet simple pasta recipe is low in ingredients and high in flavor. The shrimp are marinated in white wine and then pan fried until golden, creating a lovely crispiness to this dish.
Grilled Fish with Brazilian Salsa
Brazilian salsa, aka Molho a Campanha is a bright vinaigrette made of tomatoes, peppers, onions, and cilantro, much like pico de gallo, however instead of lime juice as the acid, it is made with vinegar. It is commonly served with
Gluten-Free Panzanella Recipe
Panzanella is a delicious Tuscan dish made of toasted bread cubes, onions, tomatoes, and dressing. Think of it like a crouton salad, except it sounds a lot more elegant when you call it Panzanella! It’s a summertime staple in Italy and
Grilled Chicken with Cherry Tomato Salad
This Grilled Chicken with Cherry Tomato Salad recipe is vibrant and fresh with classic Mediterranean flavors, ideal for a summertime dinner.