Raspberry Fool Recipe
Today is the first of April and we celebrate with a bit of tomfoolery, pranks, and practical jokes. Personally, I love a good joke!
It is a little unclear as to the origins of April Fool’s Day. Some scholars state that ancient cultures celebrated the first of the year (New Year’s Day) on April first. Then Pope Gregory XIII ordered a new
Gluten Free Cranberry Pear Pie Recipe
I know that gluten free baking can seem a little intimidating especially for the person who is new to gluten free.
Pie crusts can make some quake in their boots.
We gluten free people have many challenges to face, we are tough! But our pie crusts shouldn’t be.
Refined Sugar and Dairy Free Coconut Granita Recipe
I love the word “granite.” It sounds so sophisticated when you say you are serving granita for dessert. Ironically, granita is nothing if not simple – basically water and sugar turned into a glorified slushy. Now see, doesn’t “granita” sound so much better than “Big Gulp”?
This Refined Sugar and Dairy Free Coconut Granita recipe is a twist on one of my favorites, coffee granita with whipped cream.
Gluten Free Margarita Pie Recipe
You all know that I have an obsession with turning cocktails into gluten free desserts. In the past it has usually been cocktails into cupcakes. My latest foray into boozy desserts however is pie – Margarita Pie to be exact. There is nothing I don’t love about this pie except maybe that I didn’t think of it sooner!
The crust is a combination of gluten free pretzels (to mimic the salty rim on a margarita glass)