Written by Kim Maes
Ever wonder which grains, starches, and flours are gluten-free? Here’s a cheat sheet to help identify them. Note that some of these grains, such as quinoa or corn, are found in whole form as well as in a starch and/or flour. As always, there can be a risk of cross contamination when it comes to […]
Written by Hallie Klecker
An easy gluten free recipe for lemon poppy seed quick bread that is packed with wholesome whole grains as well as tons of flavor
Who wants to get up in the morning and have to work hard for a nice healthy muffin? Certainly not me and most certainly not before coffee! A healthy, whole grain, gluten free muffin.
I’m a little late jumping on the quinoa bandwagon. It’s not that I didn’t like quinoa; it’s just that I had never tried it. And trust me; I know how ridiculous that sounds. As a lover of food, a gluten-free recipe developer and publisher of a gluten-free blog, one would naturally assume I did all sorts of things with this gluten-free super food.
After all, quinoa is