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Cinnamon-Sugar Kale Chips

April 16, 2013June 26, 2018 by Gluten Free & More No Comments

Ingredients

1 tablespoon coconut oil,melted
1 teaspoon palm sugar
1/8 teaspoon ground cinnamon
Pinch of salt
Pinch of ground nutmeg
1 small bunch dinosaur kale

Directions

Preheat the oven to 350oF. Line a cookie sheet with parchment paper.
In a bowl, combine melted coconut oil, sugar, and seasonings. Whisk to combine. Dip the washed, trimmed, and dried kale on both sides in the bowl of sugar mixture. Shake off excess and place in an even layer 1/2-inch apart on the cookie sheet.
You will probably need to bake them in batches. Bake for 15-20 minutes or until kale chips appear shriveled and Serve right away.

Servings

Serves 2-3

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.