Gluten-Free Lemon & Garlic Asparagus Recipe
This Gluten-Free Lemon & Garlic Asparagus Recipe makes for the perfect springtime side dish. It’s so healthy and flavorful!
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Gluten-Free Lemon & Garlic Asparagus Recipe
Servings: 6 servings
Calories: 78kcal
Ingredients
- 2 pounds asparagus trimmed
- 2 lemons zested and juiced (about 2 tablespoons juice)
- 6 garlic cloves sliced
- 2 tablespoons salted butter melted
- ¼ teaspoon freshly ground black pepper
Instructions
- Use a 6-quart slow cooker with an oven-safe baking dish inserted (I use a 1½-quart CorningWare dish). Place the dish inside of the slow cooker and add the asparagus. Add 1 teaspoon of zest, the lemon juice, garlic, butter, and pepper. Stir gingerly to combine. (There is no need to add water around the base of the baking dish.) Cover and cook on high for 2 hours.
Nutrition
Nutrition Facts
Gluten-Free Lemon & Garlic Asparagus Recipe
Amount Per Serving
Calories 78
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Cholesterol 10mg3%
Sodium 37mg2%
Potassium 367mg10%
Carbohydrates 10g3%
Fiber 4g16%
Sugar 3g3%
Protein 3g6%
Vitamin A 1260IU25%
Vitamin C 28.5mg35%
Calcium 51mg5%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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