Name: Chile Pimento Mini Peppers
Prep time: 15 min
Ingredients: 16 ounces cottage cheese; 2 teaspoons taco seasoning; 1 (4 ounce) can Hatch Diced Green Chiles, hot or mild, drained; 2 tablespoons chopped pimentos (, drained, plus more for garnish); 16 ounces Mini Sweet Peppers (, halved and seeded); Fresh cilantro (, finely chopped, for garnish optional); Hot Sauce of choice (, for serving)

High-Protein, Low-Carb Appetizers or Snacks

Whether you’re hosting a holiday gathering or gearing up for game day, finding the perfect appetizer can feel like a challenge. These Chile Pimento Mini Peppers are here to save the day! Packed with protein, low in carbs, and bursting with flavor, they’re a crowd-pleasing option that’s both satisfying and easy to prepare.

Cottage cheese serves as the protein-rich base for this dish, blending seamlessly with taco seasoning, zesty Hatch Green Chiles, and vibrant pimentos for a flavorful filling. Mini sweet peppers add a naturally sweet crunch, creating a colorful and wholesome appetizer that’s a treat for both the eyes and the taste buds.

What You Need

16 ounces cottage cheese
2 teaspoons taco seasoning
1 (4-ounce) can Hatch Diced Green Chiles, hot or mild, drained
2 tablespoons chopped pimentos, drained (plus more for garnish)
16 ounces Mini Sweet Peppers, halved and seeded
Fresh cilantro, finely chopped (optional, for garnish)
Hot sauce of choice (for serving)

Quick and Easy to Make

These Chile Pimento Mini Peppers come together in no time, making them a fantastic last-minute appetizer. Simply blend the cottage cheese with taco seasoning until smooth, stir in the green chiles and pimentos, and stuff the mixture into halved mini peppers. Garnish with extra pimentos and cilantro for a festive touch and serve with your favorite hot sauce on the side for an extra kick.

Serve these bite-sized delights at your next gathering and watch them disappear! They’re perfect for anyone seeking a guilt-free, flavor-packed option to add to their appetizer spread.

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Print Recipe

Chile Pimento Mini Peppers

Prep Time15 mins

Course: Appetizer, Side Dish

Servings: 8

Calories: 71kcal

Author: Gluten Free & More

Ingredients

▢ 16 ounces cottage cheese
▢ 2 teaspoons taco seasoning
▢ 1 (4 ounce) can Hatch Diced Green Chiles, hot or mild, drained
▢ 2 tablespoons chopped pimentos , drained, plus more for garnish
▢ 16 ounces Mini Sweet Peppers , halved and seeded
▢ Fresh cilantro , finely chopped, for garnish optional
▢ Hot Sauce of choice , for serving

US Customary - Metric

Instructions

▢
Blend cottage cheese and taco seasoning until smooth. Stir in the Hatch Chiles and pimentos. Fill the peppers with the mixture. Garnish with pimentos and cilantro if desired. Serve with hot sauce on the side.

Nutrition

Nutrition Facts

Chile Pimento Mini Peppers

Amount Per Serving

Calories 71 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 1g5%

Polyunsaturated Fat 0.2g

Monounsaturated Fat 0.4g

Cholesterol 10mg3%

Sodium 184mg8%

Potassium 186mg5%

Carbohydrates 6g2%

Fiber 1g4%

Sugar 4g4%

Protein 7g14%

Vitamin A 1957IU39%

Vitamin C 77mg93%

Calcium 51mg5%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.