Sparkling Raspberry Cider 268x400 1.jpg

Sparkling Raspberry Cider (non-alcoholic)

Ingredients

  • 1 ounce of raspberry puree
  • 4 ounces of sparkling apple cider

Directions

Pour the raspberry puree into the champagne flute. Pour the sparkling apple cider on top. Stir the mixture slowly to ensure a minimal amount of foam is created. Sip and enjoy!

Servings

Makes 1 glass

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Apple Cider Magazine Non-Alcoholic Raspberries Sparkling
0 shares
Previous Post

Dairy Free Pots de Chocolate

Next Post

Cranberry-Amaretto Kiss

Leave a Reply

Your email address will not be published.