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Sparkling Raspberry Cider (non-alcoholic)


  • 1 ounce of raspberry puree
  • 4 ounces of sparkling apple cider


Pour the raspberry puree into the champagne flute. Pour the sparkling apple cider on top. Stir the mixture slowly to ensure a minimal amount of foam is created. Sip and enjoy!


Makes 1 glass

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Apple Cider Magazine Non-Alcoholic Raspberries Sparkling
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