Cucumber Avocado Soup

Ingredients

• 1 pound cucumbers, chopped (unpeeled)
• 1 avocado, pit and skin removed, chopped
• ½ cup creme fraiche, sour cream, or plain unsweetened yogurt
• ¼ cup vegetable broth, chilled (optional)
• Salt and pepper, to taste

For the garnish:

• 1-2 radishes per serving, sliced
• 1-2 mint leaves per serving, cut into chiffoniers
• 1 small handful sprouts per serving
• High quality extra-virgin olive oil
• Cracked black pepper

Directions

1. In a blender or food processor, puree the cucumbers, avocado, and creme fraiche together until smooth.
2. If the soup is too thick for your liking, add vegetable broth a couple tablespoons at a time until the desired consistency is reached.
3. Season with salt and pepper to taste.
4. Serve in chilled bowls and top with the garnish ingredients as desired.

Servings

Serves 4

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