Paleo Maple Bacon Chocolate Chip Cookies
Paleo Maple Bacon Chocolate Chip Cookies
Servings: 12 Cookies
Calories: 210kcal
Ingredients
- 1½ cups blanched almond flour such as Bob’s Red Mill
- 2 tablespoons tapioca starch or arrowroot starch
- ½ teaspoon baking soda
- 1 egg white
- ¼ cup honey or 1/8 cup honey and 1/8 cup maple syrup
- 3 tablespoons melted grass-fed butter ghee, or coconut oil
- ½ teaspoon maple extract
- ½ teaspoon vanilla extract
- 5 strips bacon cooked, cooled, and diced
- ½ cup dark chocolate chips
Instructions
- Preheat the oven to 325ºF.
- In a bowl, mix the almond flour, tapioca starch, and baking soda.
- In another bowl, beat the egg white and slowly add the honey, melted butter, maple extract, and vanilla extract.
- Add the wet ingredients to the flour mixture and mix well.
- Stir in the chopped bacon and chocolate chips.
- Scoop the batter onto parchment-lined baking sheets using 2 spoons so that the dough will not stick to your fingers.
- Bake for 12-13 minutes depending on the size of the cookies.
- For flatter cookies that stack more easily, open the oven halfway through the baking time and flatten them gently with a spatula, then continue baking.
Nutrition
Nutrition Facts
Paleo Maple Bacon Chocolate Chip Cookies
Amount Per Serving
Calories 210
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g25%
Cholesterol 13mg4%
Sodium 143mg6%
Potassium 73mg2%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 8g9%
Protein 5g10%
Vitamin A 85IU2%
Calcium 53mg5%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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