Sweet & Sour Caramelized Onions
Sweet & Sour Caramelized Onions
Servings: 8 servings
Calories: 224kcal
Ingredients
- 4 pounds boiler or pearl onions peeled
- 1 cup raisins or dried cranberries
- 3 tablespoons balsamic vinegar
- 2 tablespoons butter melted
- 2 tablespoons sugar
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1/3 cup pine nuts
Instructions
- Use a 6-quart slow cooker.
- Peel the onions and place them into the bottom of the slow cooker.
- Add the raisins, vinegar, butter, sugar, salt, and pepper.
- Stir to combine.
- Sprinkle with the pine nuts.
- Cover and cook on high for 3 hours, stirring every 30-40 minutes. The onions are finished when they are brown on the sides and have begun to wilt.
- Once finished cooking, you may keep them on the “warm” setting for an additional 3 hours.
Nutrition
Nutrition Facts
Sweet & Sour Caramelized Onions
Amount Per Serving
Calories 224
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g10%
Cholesterol 7mg2%
Sodium 186mg8%
Potassium 520mg15%
Carbohydrates 40g13%
Fiber 5g20%
Sugar 13g14%
Protein 3g6%
Vitamin A 85IU2%
Vitamin C 17.7mg21%
Calcium 59mg6%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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