The Worlds Best Brussels Sprouts 541x400 1.jpg

The World’s Best Brussels Sprouts

5 from 1 vote
The Worlds Best Brussels Sprouts 541x400 1.jpg
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The World’s Best Brussels Sprouts

Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 102kcal
Author: Stephanie O'Dea


  • 2 pounds Brussels sprouts
  • 4 tablespoons butter , melted
  • 2 tablespoons Dijon mustard
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ cup water


  • Use a 4-quart slow cooker.
  • Wash and trim the ends off of each sprout and cut in half. Toss into the cooker.
  • Add the butter, mustard, salt, pepper, and water. Cover and cook on low for 4-5 hours or on high for 2-3 hours.
  • Stir well to distribute the sauce before serving.


The sprouts around the edge of the cooker get brown and a bit crispy on the outer edge. This is good and not something to worry about!


Nutrition Facts
The World’s Best Brussels Sprouts
Amount Per Serving
Calories 102 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g20%
Trans Fat 1g
Cholesterol 15mg5%
Sodium 218mg9%
Potassium 450mg13%
Carbohydrates 10g3%
Fiber 4g16%
Sugar 3g3%
Protein 4g8%
Vitamin A 1033IU21%
Vitamin C 96mg116%
Calcium 53mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Brussels Sprouts Magazine Mustard Slow Cooker
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