Hot Mexican Chocolate Cake 301x450 1.jpg

Five Minute Mexican Hot Chocolate Cakes

 

5 from 1 vote
Hot Mexican Chocolate Cake 301x450 1.jpg
Print Recipe

Five Minute Mexican Hot Chocolate Cakes

Prep Time10 mins
Cook Time2 mins
Total Time12 mins
Course: Dessert
Servings: 2
Calories: 368kcal
Author: Gluten Free & More

Ingredients

  • 3 tablespoons butter or dairy-free butter substitute , melted
  • 4 tablespoons milk or dairy-free milk of your choice
  • ½ teaspoon pure vanilla extract
  • 1 large egg
  • 4 tablespoons sugar
  • 4 tablespoons unsweetened cocoa powder
  • 4 tablespoons gluten-free flour blend or sweet rice flour
  • ½ teaspoon ground cinnamon , plus more for garnish
  • ¼ teaspoon chili powder
  • ¼ teaspoon baking powder

Instructions

  • In a small mixing bowl, whisk together the melted butter with the milk, vanilla, and egg.
  • Add the sugar, cocoa powder, flour, cinnamon, chili powder and baking powder.
  • Whisk to combine.
  • Divide the mixture evenly between 2 (6-8 ounce) microwavable ramekins or mugs.
  • Microwave on full power for 90 seconds or until the cakes are risen and set.
  • Let cool slightly and top with whipped cream if desired.
  • Dust with ground cinnamon before serving.

Nutrition

Nutrition Facts
Five Minute Mexican Hot Chocolate Cakes
Amount Per Serving
Calories 368 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 12g60%
Cholesterol 129mg43%
Sodium 201mg8%
Potassium 272mg8%
Carbohydrates 42g14%
Fiber 5g20%
Sugar 26g29%
Protein 7g14%
Vitamin A 765IU15%
Calcium 95mg10%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Cake Chili Peppers Chocolate Cinnamon Easy Magazine Mexican Optionally Dairy Free
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  2. Wendy Dackson
    August 28, 2021

    Have made this many times. Always great, and so easy.

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