French Dip4x4 1.jpg

French Dip Sandwiches


5 from 1 vote
French Dip4x4 1.jpg
Print Recipe

French Dip Sandwiches

Prep Time30 mins
Cook Time7 hrs
Total Time7 hrs 30 mins
Course: Main Course
Servings: 4
Calories: 993kcal
Author: Gluten Free & More


  • 2 tablespoons butter
  • 2 pounds beef strips
  • 1 medium yellow onion peeled and sliced into rings
  • 3 garlic cloves peeled and chopped
  • 2 teaspoons granulated white sugar
  • ½ teaspoon ground black pepper
  • 3 cups beef broth
  • 1 12-ounce bottle of gluten-free beer
  • ¼ cup sherry
  • 1 teaspoon gluten-free Worcestershire sauce
  • 4 soft gluten-free sandwich rolls toasted
  • 4 slices provolone or Swiss cheese


  • Use a 6-quart slow cooker. Put the butter into the bottom of the slow cooker and turn on. Swirl the meat, onion rings, and garlic around in the melting butter. Add the sugar and pepper. Then stir in the broth, beer, sherry, and Worcestershire sauce.
  • Cover and cook on low for 7 hours or until the meat is tender to bite and has begun to lose shape and fall apart. Serve on gluten-free toasted soft rolls with slices of provolone or Swiss cheese. Dip sandwiches into the accumulated broth for a traditional French Dip Sandwich experience.


Nutrition Facts
French Dip Sandwiches
Amount Per Serving
Calories 993 Calories from Fat 585
% Daily Value*
Fat 65g100%
Saturated Fat 29g145%
Cholesterol 199mg66%
Sodium 1211mg50%
Potassium 941mg27%
Carbohydrates 37g12%
Fiber 1g4%
Sugar 4g4%
Protein 56g112%
Vitamin A 405IU8%
Vitamin C 2.7mg3%
Calcium 313mg31%
Iron 7.7mg43%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Dip French Magazine Sandwich
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