Hirino Psito
Hirino Psito
Servings: 7
Calories: 177kcal
Ingredients
- 1 3-4 pound boneless pork butt or shoulder
- 1 teaspoon dried sage
- 1 teaspoon dried rosemary
- 1½ teaspoons kosher salt
- ½ teaspoon black pepper
- 1 tablespoon brown sugar
- 10 whole garlic cloves peeled
- ½ cup dried cranberries
- ¼ cup Dijon mustard
- ¼ cup honey
- 1 tablespoon gluten-free Worcestershire sauce
- 3 bay leaves
- 1 cup gluten-free beer
Instructions
- Use a 6-quart slow cooker. Put the meat into your cooker and pour on the dried sage, rosemary, salt, pepper, and brown sugar. Flip the meat over a few times so that the spices cover all sides. Add the whole peeled garlic cloves. Add the dried cranberries, mustard, honey, and Worcestershire sauce. Top with the bay leaves. Pour in the beer.
- Cover and cook on low for 8-10 hours or until the meat shreds easily with a fork. Serve over rice or pasta or on your favorite toasted glutenfree sandwich rolls.
Nutrition
Nutrition Facts
Hirino Psito
Amount Per Serving
Calories 177
Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 36mg12%
Sodium 659mg27%
Potassium 296mg8%
Carbohydrates 22g7%
Sugar 17g19%
Protein 14g28%
Vitamin C 1.8mg2%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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