Savory Country Biscuits 1.jpg

Savory Country Biscuits

4.5 from 2 votes
Savory Country Biscuits 1.jpg
Print Recipe

Savory Country Biscuits

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Servings: 10 Biscuits
Calories: 247kcal

Ingredients

  • 3 cups almond flour
  • ½ cup grated Parmesan cheese
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 3 eggs
  • 1 cup full-fat sour cream or Greek yogurt
  • 2 garlic cloves peeled and pressed
  • 1 small yellow onion grated
  • ¼ cup water

Instructions

  • Preheat the oven to 325ºF. Line a baking sheet with parchment paper.
  • In a large bowl, combine the almond flour, Parmesan cheese, chives, parsley, baking soda, and salt. In another bowl, whisk the eggs then add in the sour cream or yogurt, garlic, onion, and water. Add the wet ingredients to the dry and mix well. The batter will be wet and goopy (yes, “goopy” is a technical culinary term!). Using a spoon, scoop a generous amount onto the parchment-lined baking sheet in the size you want your biscuit to be. Repeat using remaining batter. If you want large sandwich-like buns, make large biscuits and only 4 per sheet.
  • Bake for 15-18 minutes. You can flip them after about 10 minutes if you want both sides browned, but this is optional. Store loosely wrapped in aluminum foil or in the refrigerator. (These reheat well in the oven. I also like to toast mine before eating each time.)

Notes

(These reheat well in the oven. I also like to toast mine before eating each time.)

Nutrition

Nutrition Facts
Savory Country Biscuits
Amount Per Serving
Calories 247 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 2g10%
Cholesterol 54mg18%
Sodium 274mg11%
Potassium 68mg2%
Carbohydrates 9g3%
Fiber 3g12%
Sugar 2g2%
Protein 12g24%
Vitamin A 160IU3%
Vitamin C 1.7mg2%
Calcium 159mg16%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Biscuits Magazine
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