Rosemary Olive Oil Bread
Rosemary Olive Oil Bread
Servings: 1 Loaf
Calories: 2137kcal
Ingredients
- ¾ cup raw almond butter
- 3 tablespoons extra-virgin olive oil plus more for greasing the pan
- 3 large eggs
- 1 tablespoon honey
- ¼ cup almond flour plus more for dusting the pan
- ¼ cup arrowroot powder
- 4 tablespoons grated Parmesan cheese omit for dairy-free
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1½ tablespoons fresh rosemary finely chopped
Instructions
- Preheat the oven to 325ºF. Beat the almond butter and the olive oil together. Add the eggs and honey. In a separate bowl, mix together the almond flour, arrowroot powder, Parmesan cheese, baking soda, and salt. Add the dry ingredients to the wet. Fold in the rosemary.
- Pour into a 9×3-inch loaf pan that has been coated with olive oil and dusted with a bit of almond flour. Bake for approximately 45 minutes until a toothpick inserted comes out clean.
Nutrition
Nutrition Facts
Rosemary Olive Oil Bread
Amount Per Serving
Calories 2137
Calories from Fat 1602
% Daily Value*
Fat 178g274%
Saturated Fat 22g110%
Cholesterol 508mg169%
Sodium 2219mg92%
Potassium 1584mg45%
Carbohydrates 89g30%
Fiber 23g92%
Sugar 27g30%
Protein 69g138%
Vitamin A 975IU20%
Calcium 1018mg102%
Iron 10.4mg58%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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you can’t make ‘any’ bread with only a quarter cup of flour .. lol goof lol
Hi Richie,
This also uses a 1/4 cup of arrowroot powder. It’s a grain-free, Paleo bread loaf, so it will probably end up a bit more dense than other styles of bread.