Almond Butter, Raisin & Chocolate Chip Cookie Cakes
Almond Butter, Raisin & Chocolate Chip Cookie Cakes
Servings: 24 Servings
Calories: 133kcal
Ingredients
- ½ cup creamy roasted almond butter unsweetened
- ½ cup coconut oil room temperature (not melted)
- ½ cup honey
- 2 large eggs room temperature
- 6 tablespoons coconut flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon sea salt
- ½ cup raisins or dried currants
- ½ cup dairy-free chocolate chips
Instructions
- Preheat the oven to 350ºF. Line 24 cups of a mini muffin pan with paper liners.
- With an electric mixer, beat together the almond butter, coconut oil, and honey until smooth. Add the eggs and beat until smooth. In a small bowl, whisk together the coconut flour, cinnamon, baking soda, and salt. Add the dry ingredients to the almond butter mixture and beat to combine. Stir in the raisins and chocolate chips.
- Divide the batter among the lined muffin cups. Bake for about 15 minutes until deeply golden brown and a toothpick inserted comes out clean. Cool completely before storing or serving. (Store in an airtight container at room temperature for up to 2 days, or refrigerate or freeze for longer storage.)
Nutrition
Nutrition Facts
Almond Butter, Raisin & Chocolate Chip Cookie Cakes
Amount Per Serving
Calories 133
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g25%
Cholesterol 13mg4%
Sodium 79mg3%
Potassium 76mg2%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 9g10%
Protein 2g4%
Vitamin A 20IU0%
Vitamin C 0.2mg0%
Calcium 32mg3%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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