Sweet & Salty Stuffed Prosciutto Cups
Updated Feb 15, 2021, Published Jan 19, 2015
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Sweet & Salty Stuffed Prosciutto Cups
Ingredients
- 1 3 ounce package prosciutto
- 1 medium pear or apple, cored and chopped small
- 1 cup fresh arugula, chopped
- 2 tablespoons fig balsamic vinegar, or good quality regular balsamic vinegar
Instructions
- Preheat the oven to 375ºF. Separate the prosciutto slices and cut each slice into quarters so that each cut piece is now about 1-inch wide by 3-inches long.
- Using a 24-cup mini muffin pan, press 2 slices – criss-crossed over each other – inside each opening to form a cup. Bake for 15 minutes. Let cool for 10 minutes (they will crisp up as they cool), then remove from the pan. Fill each cup with 1 tablespoon chopped pears and top with about 1 tablespoon chopped arugula. Drizzle about ¼ teaspoon of balsamic vinegar over each cup. Serve and enjoy.
Notes
Tip: These are also wonderful topped with a small dollop of goat cheese.
Nutrition
Calories: 19kcalCarbohydrates: 1gFat: 1gCholesterol: 2mgSodium: 23mgPotassium: 18mgVitamin A: 25IUVitamin C: 0.5mgCalcium: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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