Pineapple Cranberry Sauce
This is a tangy twist on a holiday classic.
Pineapple Cranberry Sauce
Servings: 8 Servings
Calories: 92kcal
Ingredients
- 1 8-ounce can crushed pineapple in juice
- 12 ounces fresh or frozen cranberries
- ¾ cup granulated sugar
Instructions
- Drain the pineapple, reserving the juice. Add enough water to the juice to make 1 cup. Combine the juice and water mixture with the cranberries and sugar in a saucepan. Bring to a boil and let gently boil, stirring occasionally, for 10 minutes or until the cranberries start to pop. Stir in the pineapple.
- Pour into a serving dish and let cool. Cover with plastic wrap and refrigerate for 4 hours or up to 2 days.
Nutrition
Nutrition Facts
Pineapple Cranberry Sauce
Amount Per Serving
Calories 92
% Daily Value*
Sodium 1mg0%
Potassium 36mg1%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 20g22%
Vitamin A 25IU1%
Vitamin C 5.7mg7%
Calcium 3mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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