Cranberry Pineapple Sauce 2.jpg

Pineapple Cranberry Sauce

This is a tangy twist on a holiday classic.

5 from 1 vote
Cranberry Pineapple Sauce 2.jpg
Print Recipe

Pineapple Cranberry Sauce

Prep Time5 mins
Cook Time10 mins
Chille Time4 hrs
Total Time15 mins
Course: Side Dish
Cuisine: American
Servings: 8 Servings
Calories: 92kcal
Author: Gluten Free & More


  • 1 8-ounce can crushed pineapple in juice
  • 12 ounces fresh or frozen cranberries
  • ¾ cup granulated sugar


  • Drain the pineapple, reserving the juice. Add enough water to the juice to make 1 cup. Combine the juice and water mixture with the cranberries and sugar in a saucepan. Bring to a boil and let gently boil, stirring occasionally, for 10 minutes or until the cranberries start to pop. Stir in the pineapple.
  • Pour into a serving dish and let cool. Cover with plastic wrap and refrigerate for 4 hours or up to 2 days.


Nutrition Facts
Pineapple Cranberry Sauce
Amount Per Serving
Calories 92
% Daily Value*
Sodium 1mg0%
Potassium 36mg1%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 20g22%
Vitamin A 25IU1%
Vitamin C 5.7mg7%
Calcium 3mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Cranberries Dairy Free Gluten-Free Magazine Pineapple
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