Mashed Potatoes1 1.jpg

Tangy Mashed Potatoes

These creamy potatoes with a little tang are a classic Southern side dish.

5 from 1 vote
Mashed Potatoes1 1.jpg
Print Recipe

Tangy Mashed Potatoes

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Servings: 8 people
Calories: 267kcal
Author: Gluten Free & More


  • 5 pounds Yukon gold potatoes
  • Kosher or fine sea salt
  • ½ - 1 cup milk
  • 6 tablespoons butter
  • ½ cup sour cream
  • Freshly ground black pepper


  • Peel the potatoes and cut into 1 inch pieces. Place in a large pot and cover with cold water. Add enough salt so that the water tastes slightly salty. Cover the pot, bring to a boil, lower the temperature and simmer for 12 minutes or until the potatoes are fork tender. Drain the water from the potatoes, place the pot back on the stove and cook, stirring, for a minute or two to cook off any excess water. Mash the potatoes with a potato masher or handheld mixer.
  • While the potatoes are cooking, combine ½ cup milk and butter in a small saucepan. Heat over low heat just until the butter is melted and the mixture begins to simmer. Do not let boil.
  • Add the sour cream to the mashed potatoes and whip. Add the heated milk mixture to the potatoes and whip. If needed, add more milk, a little at a time, and whip until a light, creamy texture is achieved. Season to taste with salt and pepper. Serve warm.


Nutrition Facts
Tangy Mashed Potatoes
Amount Per Serving
Calories 267 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g35%
Cholesterol 30mg10%
Sodium 114mg5%
Potassium 1191mg34%
Carbohydrates 35g12%
Fiber 7g28%
Protein 7g14%
Vitamin A 350IU7%
Vitamin C 32.4mg39%
Calcium 103mg10%
Iron 9.2mg51%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Gluten-Free Magazine Mashed Potatoes Potatoes
Previous Post

Gluten Free Salted Caramel Apple Tart Recipe

Next Post

Gluten Free Vegan Sausage & Cornbread Dressing

  1. Pingback: Gluten Free Carnes de Rioja Recipe | Simply Gluten Free

  2. Pingback: Creamed Spinach Gratin | Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Enter your Email below to recieve a free Ebook!