Chocolate Coeur à la Crème
Chocolate is the food of love. Show your loved ones just how much you care with this decadent recipe.
Chocolate Coeur à la Crème
Servings: 6 Servings
Calories: 473kcal
Ingredients
- 1 cup heavy cream
- 8 ounces cream cheese at room temperature
- ½ cup semisweet chocolate chips melted
- 1 teaspoon vanilla extract
- 2 tablespoons raspberry liqueur use divided
- 1 12-ounce bag frozen raspberries, thawed
- ¼ cup granulated sugar
- 1 teaspoon fresh lemon juice
- 1 pint fresh raspberries for garnish
- Gluten-free shortbread or wafer cookies for garnish
Instructions
- Line 6 heart-shaped coeur à la crème or ceramic molds with dampened cheesecloth, allowing the cheesecloth to hang over the sides of the molds.
- Whip the cream to soft peaks.
- Beat the cream cheese, melted chocolate, vanilla, and 1 tablespoon raspberry liqueur until very smooth. Fold the whipped cream into the chocolate mixture.
- Fill the molds, fold the extra cheesecloth over the tops of the coeur à la crème, and place on a rimmed baking sheet. Refrigerate overnight or for at least 12 hours.
- Before serving, blend the thawed frozen raspberries, sugar, lemon juice, and remaining tablespoon of raspberry liqueur in a blender. Strain through a fine sieve or strainer.
- To serve, spoon the raspberry sauce onto small serving plates. Unwrap the coeur à la crème and place on top. Garnish with fresh raspberries and cookies.
Nutrition
Nutrition Facts
Chocolate Coeur à la Crème
Amount Per Serving
Calories 473
Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 19g95%
Cholesterol 96mg32%
Sodium 139mg6%
Potassium 371mg11%
Carbohydrates 36g12%
Fiber 10g40%
Sugar 22g24%
Protein 5g10%
Vitamin A 1135IU23%
Vitamin C 36.1mg44%
Calcium 106mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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