Cabbage “Steaks”
Red cabbage is such a versatile vegetable. These “steaks” can be thrown together in no time at all. The balsamic glaze is the perfect touch of sweetness to balance out the bitter cabbage flavor.
Cabbage “Steaks”
Servings: 6 Servings
Calories: 103kcal
Ingredients
- 1 medium red cabbage
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon chopped garlic
- 1 teaspoon kosher or fine sea salt
- 1 teaspoon freshly ground black pepper
- 1 cup balsamic vinegar
Instructions
- Preheat the oven to 425ºF. Slice the cabbage into ½-inch thick steaks starting from the top all the way through the bottom (leave the core in). Lay the steaks on a baking sheet and drizzle with olive oil. Sprinkle with garlic, salt, and pepper. Bake for 20-25 minutes.
- While the steaks are cooking, heat the balsamic vinegar in a saucepan over medium-high heat. Lightly simmer until the vinegar has reduced by half. Drizzle about ¼ cup of the balsamic glaze over the steaks before serving.
Nutrition
Nutrition Facts
Cabbage “Steaks”
Amount Per Serving
Calories 103
Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 47mg2%
Potassium 387mg11%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 11g12%
Protein 2g4%
Vitamin A 1560IU31%
Vitamin C 80.1mg97%
Calcium 77mg8%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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