Ham Index 2.jpg

Chili Peach Glazed Ham

Nothing could be easier than a spiral cut ham for entertaining. Ditch the packaged glaze and make a sweet, slightly spicy one of your own with peach preserves and a chili.

5 from 1 vote
Ham Index 2.jpg
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Chili Peach Glazed Ham

Prep Time10 mins
Cook Time1 hr
Resting Time30 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Servings: 10 Servings
Calories: 332kcal
Author: Gluten Free & More


  • 1 6-7 pound bone-in half spiral ham
  • 1 cup good quality peach preserves
  • 1 red chili pepper seeded, deveined, and minced


  • Let the ham sit at room temperature for 30 minutes before baking. Preheat the oven to 325ºF. Line a rimmed baking sheet with foil.
  • Unwrap the ham and discard the glaze mixture if included. Place the ham on the baking sheet, cover with foil, and bake for 10 minutes per pound.
  • While the ham is baking, make the glaze: In a small saucepan, combine the peach preserves with the minced chili pepper. Heat over low heat until the preserves are melted.
  • Twenty minutes before the ham is done, remove it from the oven, discard the foil, and brush with the glaze. Bake, uncovered, for the remaining 20 minutes.
  • Serve warm or at room temperature.


Nutrition Facts
Chili Peach Glazed Ham
Amount Per Serving
Calories 332 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g10%
Cholesterol 106mg35%
Sodium 3068mg128%
Potassium 682mg19%
Carbohydrates 26g9%
Sugar 17g19%
Protein 37g74%
Vitamin A 45IU1%
Vitamin C 9.5mg12%
Calcium 29mg3%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Chili Dairy Free Gluten-Free Ham Magazine Peach
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