Berry Bliss Cupcakes Index 2.jpg

Strawberry Cupcakes with Whipped Cream Cheese Frosting

These delicious cupcakes with whipped cream cheese frosting are berry bliss! I could almost call them healthy!

4.34 from 6 votes
Berry Bliss Cupcakes Index 2.jpg
Print Recipe

Strawberry Cupcakes with Whipped Cream Cheese Frosting

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Servings: 8 Servings
Calories: 349kcal


For the cupcakes:

  • 1/3 cup coconut flour
  • 2 tablespoons blanched almond flour
  • ½ teaspoon baking powder
  • ¼ teaspoon kosher or fine sea salt
  • 3 large eggs room temperature
  • 1 large egg white room temperature
  • ¼ cup honey
  • ¼ cup coconut sugar
  • ¼ cup unsalted butter melted and cooled
  • 1 tablespoon finely grated orange zest
  • 1 teaspoon pure vanilla extract
  • ½ cup diced strawberries

For the frosting:

  • 1 cup heavy whipping cream
  • 5 ounces cream cheese room temperature
  • 3 tablespoons honey
  • 1 teaspoon pure vanilla extract


  • Preheat the oven to 350ºF. Line 8 cups of a standard muffin pan with paper liners. In a medium bowl, whisk together the coconut flour, almond flour, baking powder, and salt. In a large bowl, whisk together the eggs, egg white, honey, coconut sugar, butter, orange zest, and vanilla. Add the flour mixture to the wet ingredients and whisk to combine thoroughly. Stir in the strawberries. Divide the mixture among the lined muffin cups. Bake for 20-25 minutes until a toothpick inserted comes out clean and the tops spring back lightly when touched. Cool completely.
  • To make the frosting, use an electric mixer on high speed to whip the cream to soft peaks. In a separate bowl, beat together the cream cheese, honey, and vanilla. Gently fold the cream cheese into the whipped cream. Frost the cupcakes and serve.


Nutrition Facts
Strawberry Cupcakes with Whipped Cream Cheese Frosting
Amount Per Serving
Calories 349 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 15g75%
Cholesterol 136mg45%
Sodium 192mg8%
Potassium 120mg3%
Carbohydrates 25g8%
Fiber 2g8%
Sugar 20g22%
Protein 5g10%
Vitamin A 940IU19%
Vitamin C 6.5mg8%
Calcium 64mg6%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Hallie Klecker Magazine Optionally Refined Sugar Free Strawberries
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  1. Elaine Beard
    February 10, 2021

    Mm those strawberry cupcakes will meet the birthday needs of a dear friend.🌹

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