Scallops Index.jpg

Prosciutto & Basil Wrapped Jumbo Scallops

Put your grilling skills to the test on these prosciutto wrapped scallops with fresh, light summer flavors like basil and lemon.

5 from 1 vote
Scallops Index.jpg
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Prosciutto & Basil Wrapped Jumbo Scallops

These scallops are fresh and simple to prepare for a light summer meal.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Servings: 4 Servings
Calories: 647kcal
Author: Kim Maes

Ingredients

  • 16 jumbo scallops
  • 2 teaspoons kosher or fine sea salt
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon smoked paprika
  • 4 tablespoons extra-virgin olive oil divided use
  • 1 teaspoon finely grated lemon zest divided use
  • Juice of ½ medium lemon about 1 tablespoon, divided use
  • 1 pound prosciutto di Parma about 16 thin slices
  • 16 large basil leaves
  • 16 wooden skewers soaked in water for 30-60 minutes

Instructions

  • Rinse the scallops and then pat them dry with a paper towel.
  • Mix the salt, pepper, garlic powder, and smoked paprika together in a small bowl. Drizzle half of the olive oil on one side of the scallops. Sprinkle the scallops with half of the seasoning blend, half of the lemon zest, and half of the lemon juice. Turn the scallops over and season the other side with the remaining olive oil, seasoning blend, lemon zest, and lemon juice.
  • Put a slice of prosciutto on a flat surface. Place a basil leaf at one end of the slice and place a scallop on the leaf. Wrap the prosciutto around the scallop and basil, tucking in the sides, and thread onto a skewer to secure. Repeat with the remaining prosciutto, basil, and scallops.
  • Heat a grill to medium-high. Grill the skewered scallops for about 3-5 minutes per side, until the prosciutto begins to brown and sizzle. Serve warm.

Nutrition

Nutrition Facts
Prosciutto & Basil Wrapped Jumbo Scallops
Amount Per Serving
Calories 647 Calories from Fat 531
% Daily Value*
Fat 59g91%
Saturated Fat 17g85%
Cholesterol 89mg30%
Sodium 2150mg90%
Potassium 390mg11%
Carbohydrates 5g2%
Protein 22g44%
Vitamin A 375IU8%
Vitamin C 0.9mg1%
Calcium 17mg2%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Celebration Dairy Free Kim Maes Magazine Prosciutto Scallops
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