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Carrot Raisin Salad with Creamy Tahini Dressing

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Carrot Raisin Salad with Creamy Tahini Dressing

Prep Time10 mins
Total Time10 mins
Course: Salad
Servings: 4 people
Calories: 251kcal


  • 4 cups shredded carrots
  • 2/3 cup finely chopped fresh parsley
  • ½ cup raisins
  • 1 medium shallot finely chopped
  • 3 tablespoons tahini
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon honey
  • ½ teaspoon garlic powder
  • Water if needed
  • Kosher or fine sea salt to taste


  • Combine the carrots, parsley, raisins, and shallot in a large bowl. In a separate bowl, whisk together the tahini, lemon juice, olive oil, honey, and garlic powder. The dressing should be creamy yet pourable. If it seems too thick, add a little water.
  • Pour the dressing over the salad and toss to combine. Season to taste with salt. Serve right away or refrigerate in an airtight container until ready to serve.


If you would prefer a dressing with milder flavor, use unsweetened cashew butter instead of tahini.


Nutrition Facts
Carrot Raisin Salad with Creamy Tahini Dressing
Amount Per Serving
Calories 251 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g5%
Sodium 104mg4%
Potassium 698mg20%
Carbohydrates 33g11%
Fiber 5g20%
Sugar 8g9%
Protein 4g8%
Vitamin A 22225IU445%
Vitamin C 27.1mg33%
Calcium 77mg8%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Carrots Dairy Free Magazine Raisins Tahini
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