S’Mores Ice Cream Cake
S’Mores Ice Cream Cake
Servings: 10 people
Calories: 390kcal
Ingredients
- Gluten-free nonstick cooking spray
- 1½ cups gluten-free graham-style cracker crumbs
- 4 tablespoons melted butter or dairy-free butter substitute
- 1½ quarts chocolate ice cream or dairy-free chocolate ice cream
- 2 cups mini marshmallows
Instructions
- Spray a 9-inch springform pan with cooking spray. Combine the graham-style crumbs with the melted butter, stirring to combine. Press firmly into the bottom of the prepared pan. Place in the freezer for 10-15 minutes.
- While the pan is in the freezer, let the ice cream sit at room temperature to soften. Scoop the ice cream on top of the crust and smooth the top with a spatula. Place back in the freezer until the ice cream has hardened, at least 4 hours or up to 3 days.
- Before serving, preheat the broiler and place the top rack 6 inches from the top of the oven. Spread the marshmallows over the top of the cake in an even layer. Place under the broiler for about 2 minutes or until the marshmallows have browned. Watch carefully to keep from burning.
- Serve cake immediately or place back in the freezer until ready to serve.
Nutrition
Nutrition Facts
S’Mores Ice Cream Cake
Amount Per Serving
Calories 390
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 12g60%
Cholesterol 61mg20%
Sodium 163mg7%
Potassium 353mg10%
Carbohydrates 49g16%
Fiber 1g4%
Sugar 42g47%
Protein 5g10%
Vitamin A 730IU15%
Vitamin C 1mg1%
Calcium 157mg16%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.
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Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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