Chocolate Chip Rootbeer Float 1.jpg

Chocolate Chip Root Beer Float

There are two different ways to make a root beer float. There are those who like to scoop the ice cream and put it in the glass first before pouring in the root beer. On the other side of the root beer debate, there are those who like to pour the root beer in the glass first and then dump the scoops of ice cream on top. I am a root beer first, ice cream second kind of gal. Whichever way you like your root beer float is fine by me, as long as you enjoy it!

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Chocolate Chip Rootbeer Float 1.jpg
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Chocolate Chip Root Beer Float (non-alcoholic)

Prep Time5 mins
Total Time5 mins
Course: Dessert, Drinks
Cuisine: American
Servings: 1 root beer float
Calories: 276kcal

Ingredients

  • 1 12-ounce can root beer
  • 1-2 scoops chocolate chip ice cream
  • Whipped cream
  • Chocolate syrup
  • Chocolate chips

Instructions

  • Make sure you have a glass large enough to accommodate an entire can of root beer and as many scoops of ice cream as you desire. Tilt the glass and pour the entire can of root beer down the side of the glass to lessen the amount of foam. Carefully scoop and drop the ice cream into the glass. Top with whipped cream, a drizzle of chocolate syrup, and chocolate chips.

Nutrition

Nutrition Facts
Chocolate Chip Root Beer Float (non-alcoholic)
Amount Per Serving
Calories 276 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g20%
Cholesterol 29mg10%
Sodium 97mg4%
Potassium 131mg4%
Carbohydrates 51g17%
Sugar 50g56%
Protein 2g4%
Vitamin A 280IU6%
Calcium 101mg10%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Chocolate Ice Cream Magazine Root Beer Sweet
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